Ordering with food allergies right now at Disney is a little different. While all food carts are supposed to have an ipad or a green binder with the ingredients, often we discovered it was NOT available, and we had to look for another stand.
Menus are more limited. Wile that's great, less desserts to drool over and wakl away from, it was harder for meal choices.
Ordering at quick service varied. At the parks, there was always someone helpful, and the red trays were still used to signify an allergy order. At our resort, Pop Century, it was a mess. Instead of the wonderful chefs we had been given in the past, we had the rude one from Art of Animation. He barked at me, didn't really want to help answer questions, and shrugged me off, not wanting to answer questions. Thankfully, the next time I ordered, I had a friendlier chef, though he didn't inspire as much confidence in me as much as Joquan had last year. I pray he returns.
The food court was chaotic, so if you place an allergy order, please be sure that it is flagged down, and you are watching to make sure that no one takes your order by mistake.
We did not do table service this time. I have heard that some people are being charged to speak to a chef, but others are not.
At Disney Springs, we ate at Wolfgang Puck Express, and as always, felt safe and confident in the meal choice and the staff in looking after our youngest. The meals were delicious there, and it was nice to have a good variety.
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